BEGIN:VCALENDAR CALSCALE:GREGORIAN VERSION:2.0 PRODID:WebCalendar METHOD:PUBLISH BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:STANDARD DTSTART:20201029T030000 RRULE:FREQ=YEARLY;INTERVAL=1;BYDAY=-1SU;BYMONTH=10 TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:Standard Time END:STANDARD BEGIN:DAYLIGHT DTSTART:20200325T030000 RRULE:FREQ=YEARLY;INTERVAL=1;BYDAY=-1SU;BYMONTH=3 TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:Daylight Savings Time END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT SUMMARY;ENCODING=QUOTED-PRINTABLE:***Canceled*** Online - Molecular Pastry: Crazy Cake Course LOCATION;ENCODING=QUOTED-PRINTABLE: UID:20210224T1830004442 DTSTAMP:20210224T183000Z DESCRIPTION;ENCODING=QUOTED-PRINTABLE: X-ALT-DESC;FMTTYPE=text/html:
Together with the founder of the Christi's Crazy Cake, Christina Berest, we will learn about the molecular kitchen. Molecular technique opens a whole world of completely unique desserts. Thanks to an innovative approach to cooking, we get a healthier product that combines lightness with rich, pure taste.
During the online course we will cook a chocolate mousse from the b-concept course of Jordi Bordas (Barcelona) https://www.jordibordas.com/, World Pastry Champion 2011.
Zoom-Meeting
https://us02web.zoom.us/j/81750546530?pwd=OXlUQ3o2SVlrUGN6TGVBUjIydGpMUT09
Meeting-ID: 817 5054 6530
Kenncode: 925473
Please see the list of products and instruments you need to prepare in advance:
Chocaholic’s Passion:
- molecular light chocolate mousse without cream- soft chocolate sponge cake.
soft chocolate sponge cakes
what will be needed:
Blender , scale, spatula, silicone or metal baking form ring, baking paperDTSTART;TZID=Europe/Zurich:20210224T183000 DTEND;TZID=Europe/Zurich:20210224T210000 X-APPLE-TRAVEL-ADVISORY-BEHAVIOR:AUTOMATIC CLASS:PRIVATE END:VEVENT END:VCALENDAR